This is a traditional German dish that is more popular in the areas of Lower Saxony, Silesia, Rhineland, and Westphalia. This dish has been around since the 18th centruy, and the name came from the name of two main ingredients, apples of heaven and apples of earth.
This dish is consisted of black pudding, fried onions and mashed potatos with apple sauce. Usually served with sausage.
http://www.research-in-germany.de/discover-germany/26412/german-food-and-drink.html
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